Our goal for a sustainable healthy lifestyle that promotes homegrown organic food production systems, encourages the conservation of natural forests and resources, contributes towards maintaining the natural ecosystems in the area, and preserves and promotes our unique culture and tradition is the pride of our collective African heritage.
Our rural areas are the greatest custodians of our rich culture and heritage as the African people. Every village has unique cultural sites, which they can further develop to preserve and promote their unique cultural heritage and in some instances build local museums and host cultural festivals for posterity. Apart from instilling pride in our African heritage, this is a sustainable tourism project that communities can contribute towards their development and growth.
The strategy to promote a healthy lifestyle is underpinned by ecological farming that uses biodegradable fertilizers and seeds that guarantee the continuity of natural production systems and minimize pre and post-harvest losses due to pests, weeds, and poor soil conditions. We promote the formation of livestock banks to help manage grazing and foster better animal management.